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Napa Valley Mustard Festival - 2004
A Sensational Season of Wine Country Events  

 

About the Napa Valley Mustard Festival

A Sensational Season of Wine Country Events / The Mission of the Napa Valley Mustard Festival / Mustard Season Calendar / Success / Sponsorship / Become a Sponsor / Proceeds / History / Behind the Scenes / 2008 Calendar / See Also

A Sensational Season of Wine Country Events

The Mustard Season offers a full palette of food, wine, art, entertainment, and cultural activities staged throughout the world-famous grape growing region from approximately the end of January through the month of March.

The Mission of the Napa Valley Mustard Festival

The Napa Valley Mustard Festival, a non-profit community service organization, has a dual purpose: It serves local businesses and non-profit organizations, attracting visitors to Napa Valley during the months of January, February, and March, a beautiful time of the year when wild mustard carpets vineyards with brilliant hues of green and gold; and it promotes national and international businesses that sponsor and participate. Throughout the festival, a network of Napa Valley communities, businesses, and non-profit organizations welcome visitors and encourage them to explore the arts, culture, and agriculture of Napa Valley. They join forces with national sponsors and mustard companies from around the world to produce the world's most sensational season of events.

Mustard Season Calendar

The festival has produced a Mustard Season Calendar promoting the season's events since its inception. Calendars are direct mailed to the local, regional, and national food, wine, art, and travel press, as well as tens of thousands of consumers. Non-profit organizations can inquire about participation by contacting the event coordinator, Summers-McCann, Inc. Public Relations, at 707.944.1133 or 707.938.1133; e-mail info@mustardfestival.org.

Success

Prior to the festival's inception in 1994 a mere 7% of visitors to Napa Valley came during the months of January, February, and March. The season now attracts 27% of the year's visitors and is second only to the summer.

As a result of the mustard season promotion, millions of additional dollars in revenue have been generated during the first quarter of each year since 1994. Numerous sponsors have reported increased sales while non-profit organizations have netted substantial proceeds from their mustard season events.

View the 2007 Wrap-up Report

Sponsorship

The 2008 Napa Valley Mustard Festival is presented by Lexus; and sponsored by ABC 7, American Airlines, Comcast, KGO Newstalk AM810, San Francisco Chronicle, and Sunset Magazine; Domaine Chandon, Meadowood Napa Valley, Mumm Napa, Raley's and Nob Hill Foods, Sterling Vineyards, The Vintage Estate, and WineCountry.com; AT&T Real Yellow Pages and Yellowpages.com, Black Stallion Winery, Classic Party Rentals, Culinary Institute of America, Gallo Salame, Grey Poupon, and Pure Luxury Limousine Service, Inc; Diablo Publications, Silverado Resort, and St. Supery Winery; Beaverton Foods, Inc., FIJI® Natural Artesian Water, Meritage Resort and Spa, Occasions Event Productions, and Solano Magazine; B-Napa, Beaulieu Vineyard, CAV Media Studios, Embassy Suites® Hotel Napa Valley, Harvest Inn, Inside Napa Valley, Morehouse Foods, Inc., Napa Valley Life Magazine, NorthBay biz, Pacific Blues Café, Peju Province Winery, River Terrace Inn, Solage Calistoga, VIA Magazine, Wine Country This Week, and Wine Country Weekly Real Estate Reader. See sponsors/all.html for a complete list of sponsors.

Become a Sponsor

You may become a sponsor through cash and in-kind contributions, and/or your participation in Festival events. Restaurants, caterers, food producers, and wineries who participate in at least two of the Napa Valley Mustard Festival's main events - Mustard Magic, The Photo Finish, The Awards, and/or The Marketplace - will be listed as in-kind supporters in the Napa Valley Mustard Festival programs and on this website. Participate in all four and you will be promoted as a Bronze ($1,000) or Silver ($2,500) sponsor. Let us know the value of your contribution! Combine your in-kind sponsorship with cash to promote your business at a higher sponsorship level. Visit the business opportunities page for details on how to become a sponsor, participate in events, or advertise.

Proceeds

A non-profit 501(c)(4) community service organization, the Napa Valley Mustard Festival introduces the public to the food, wine, art, culture, and agriculture of the Napa Valley - as well as mustards from around the world! It increases revenues for businesses and non-profit organizations during this beautiful unhurried time of year. Proceeds enable The Festival to serve the community of Napa Valley, and to benefit a variety of Napa Valley non-profit arts, cultural, historical, educational, and service organizations. Tickets are not tax-deductible.

The Napa Valley Mustard Festival supports and promotes a number of non-profit events that take place during the Mustard Season.

Organizations including American Red Cross, Clinic Olé, Napa Valley Museum, New Orleans Musicians Hurricane Relief, Parent-Child Advocacy Network, Sharpsteen Museum, Solano College Theatre Dept, and Vintage High School Drama Department have benefited from net proceeds of Napa Valley Mustard Festival-produced events.

The Festival initiated a new fund-raising project in 2006, and contributed approximately $34,000 to the American Red Cross and New Orleans Musician’s Relief Fund to “Help Preserve the Spirit of New Orleans” following devastation caused by Hurricane Katrina. Clarke and Elizabeth Swanson of Swanson Vineyards headed the successful fundraising effort with the assistance of Festival Producer, Summers-McCann Public Relations.

In 2007, The Festival raised approximately $38,000 for Clinic Olé through the sale of Lowell Herrero’s Mustard Festival artwork and Spice! - a dinner dance sponsored by Robert Mondavi Winery. Clinic Olé’s mission is to provide accessible, affordable, quality health care to the under-served in Napa County. It was founded in 1972. An auction lot contributed by Ceja Vineyards and Meadowood Napa Valley at Romantica raised $7,000 for Napa Valley College scholarships for the children of vineyard workers.

In 2008 The Festival’s focus will be to support local organizations including Sharpsteen Museum, Parents Can, Vintage High School Drama Department, Women’s Ensemble of Napa Valley College, and Clinic Olé. The Festival continues to support hosting facilities and their educational programming - The Culinary Institute of America at Greystone, and Copia: The American Center for Wine, Food & the Arts, both non-profit organizations.

History

In 1993 the Yountville Chamber of Commerce assigned President-elect George Rothwell to research the feasibility of holding an event when wild mustard is in bloom to promote the off-season in Napa Valley. George founded Yountville's Festival of Lights and knew how a good promotion could enliven a community and bring prosperity to all who live and work there. This new concept - a winter celebration to wake up the region when grapevines are resting and the scenery is spectacular - was an enormous one, and he knew he would need help.

There were challenges: no funding and no one willing to take on the task without a significant sum. George met with Summers-McCann Public Relations, a company that pioneered the marketing of food and wine with the arts - creating a new wine country trend nearly a decade before. With united enthusiasm and seed money George provided from his own business, Antique Fair in Yountville, they persuaded forward thinking businesses including Auberge du Soleil, Napa Valley Mustard Company (since purchased by Beaverton Foods) and Inn at Napa Valley (now Embassy Suites) to come on board.

The concept grew to become a valley-wide promotion with multiple events and a Photography Contest. Jim O'Shea, who was the Hospitality Director of Mumm Napa, agreed to host the Photography Contest Exhibit, and it has been a smashing success. The first annual Napa Valley Mustard Festival burst into bloom on February 4, 1994, and by 1996 a new visitor season was established. Monumental economic changes inspired by the new Mustard Season were well documented by visitor counts and revenues.

Photographs of mustard in bloom appear in publications throughout the world. New hotels have been built and the hospitality industry that was traditionally forced to reduce staffing during winter is now able to keep valuable employees working the year around. Observant communities, other states, and at least two other countries have taken notice and used the Napa Valley Mustard Festival as a blueprint to improve their own tourism industries.

Affectionately known as the "Godfather" of the Napa Valley Mustard Festival, George received a State of California Resolution and a Congressional Award in 2001 in recognition of outstanding and invaluable service to the community. He and fellow board members invite you to enjoy the 15th Annual Sensational Season of Events through March 29.

Behind the Scenes

Producer

Summers-McCann Inc. Public Relations

Pat Summers ~ President / CEO

Robert Cherwink - Creative Director
Amber McCann-Howlett - Accounting Manager & Event Coordinator
Barbra Fortier - Special Projects & Art Coordinator
Jessica Petroni - Administrative Assistant
Susie Probst - Project & Media Relations Manager
Christine Ricketts - Production Manager & Print Coordinator

Associates

Connie McCann - Auction & Event Coordinator

Board of Directors

Rick Hayes, President
Sales Consultant, Jenson Motor Center

George Rothwell, Vice President
Founder

Louise Packard, Secretary
Partner, Pacific Blues Café

Sandra Carr, Treasurer
Owner, Napa Tax

Beth Carmichael, Director
Executive Director, Napa Valley Conference & Visitors Bureau

Terry Hall, Director
Communications Director, Napa Valley Vintners Association

Kathy McClure, Director
Hospitality Manager, Mumm Napa

Sheila Neave, Director

Peter Pahk, Director
Executive Chef, Silverado Resort

Michael Savage, Director
Executive Director, Lincoln Theater

Gaspar Sayoc, Director
Director of Sales and Marketing, Real Events

Rebecca Walder
Director of Marketing, Plumpjack

Advisory Board

Kara Adamson
Director of Marketing, Auberge du Soleil

Steve Andrews
Director of Sales and Marketing, Vintage Estate

Margrit Biever Mondavi
Vice President, Cultural Affairs, Robert Mondavi Winery

Erica Ercolano
Director of Sales & Marketing, Napa Valley Wine Train

Scott Gillespie
President, Real Restaurant Corporation

Sally James
Author, Escape to Yountville

Ruben Katz
Director of Food & Beverage Operations, The Culinary Institute of America at Greystone

Otto Komes
General Manager, Rancho Caymus Inn

Dave Latter
Chairman, Morehouse Mustard

Jim O'Shea
Director of Hospitality, Sterling Vineyards; Founding Board Member

Dennis Pedisich
President/CEO, Napa Community Bank

Barbara W. Ryan
Founding Board Member

Dynie Sanderson
Realtor, RE/MAX Napa Valley; Freelance Food, Wine, and Travel Writer; Founding Board Member

Sharon Schaubach
Manager of Hospitality, Beaulieu Vineyards

Don Surplus
President, Napa Valley Balloons, Inc. & the Professional Balloon Pilots Association of Napa County

Clarke and Elizabeth Swanson
Swanson Vineyards

Reynaldo Zertuche
General Manager, Embassy Suites Napa Valley

Consultants & Contractors

Charlie Barboni Publicity & Design ~ Event & Floral Designer
Melissa Baker, Mercedes Baker, Joyce Davis, Caroline Deschènes and Poppy Golland ~ Scenic Artists
Cynthia Rose Beckley ~ Costumer
Maria DiGiulio ~ Mustard Magic Food Manager
Jill Ethen & Jo Nigro ~ Make-up & Hair
Magrita Klassen ~ Costume Consultant
Laura Lynn Ledson ~ Artistic Director
Andrew, Kelsey & Larry Ledson ~ Scenic Technicians
Lisa Ledson ~ Scenic Artist & Special Promotions Hostess
Barry Levenson ~ Mustard Competition Coordination
Michelle Louise ~ Mustard Magic Floor Manager
Mark Marthaler ~ Scenic Artist
Dave Ogaz ~ Project Consultant
Carolyn Sanders & Bonnie Zimmerman ~ Choreography
Susan Scarborough ~ Auction Spotter
Rosanne Starr-Webb ~ Theatrical Director
JoAnn Norrbom Tutor ~ Artistic Assistant
Eric White ~ Theatrical Security


All That Glows
Golden State Sound
Michael Holmes Design
La Bella Party Rentals
Napa College Art Department
Napa Regional Dance Company, Inc.
Occasions Event Productions
Sonoma Valley High School Drama Department
Twilight Design
Williamson & Company Menswear

Hosting facilities and volunteers from participating non-profit organizations are also indispensable members of the team. The Napa Valley Mustard Festival extends a special thank you to Embassy Suites® Napa Valley and General Manager Reynaldo Zertuche, and Silverado Resort and General Manager Kirk Candland for unsurpassed hospitality, and for hosting meetings and events throughout the year.


2008 Calendar

Fifteenth Annual Season of Sensational Events
February 2 through March 29, 2008

MAIN EVENTS

Mustard Magic
~ The Grand Opening Event ~
The Culinary Institute of America • St. Helena
February 2 • 7 p.m.

Romantica
Meadowood Napa Valley • St. Helena
February 16 • 6 p.m.

Le Grand Dîner
Domaine Chandon • Yountville
February 29 • 6 p.m.

The Awards
~ A Tasty Competition ~
Black Stallion Winery • Napa
March 14 • 7 p.m.

The Marketplace
~ A Signature Event for Connoisseurs ~
COPIA: The American Center for Wine, Food & the Arts • Napa
March 15 & 16 • 11 a.m. to 5 p.m.

The Mumm Napa Photo Finish
~ The Grand Finale Event ~
Mumm Napa • Rutherford
March 29 • 7 p.m.

See the Mustard Season Calendar for a complete listing.


Download a Calendar of Events and Ticket Order Form by clicking here.


See Also:



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This is the 2008 site.
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