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Press Release2008 World-Wide Mustard Competition Winners
NEWS
Spicy, hot, savory, sweet; winning mustards are such a treat! Coordinated by Barry Levenson, Curator of the Mt. Horeb Mustard Museum in Mt. Horeb, Wisconsin, and Mustard Festival producer, Summers-McCann Public Relations, the 2008 World Wide Mustard Competition had more than 400 mustards from seven countries. Entries from Canada, France, Japan, New Zealand, South Africe, Sweden, and the U.S., were judged in 19 categories by food journalists and chefs as part of the Fifteenth Annual Napa Valley Mustard Festival. Representatives from throughout the United States and around the world attended The Awards ~ A Spicy Soirée! to receive their medals on March 14 at Black Stallion Winery in Napa. Silver Spring Deli Style was named The Grand Champion Mustard of the 2008 World Wide Mustard Competition. Following is a complete list of winners.
Sweet Hot Gold: LissEllas S-SpecialSilver: Brownwood Farm's Famous Kream Mustard Bronze: Killer Bee Original Stinger Hot Mustard Honey Gold: Rothschild Raspberry Honey Mustard Pretzel DipSilver: LissEllas Sot & Stark Bronze: Silver Palate Sweet & Rough Mustard Dijon Gold: Grey Poupon DijonSilver: Bornier Dijon Bronze: Inglehoffer Traditional Dijon Coarse Grained Gold: Boetje's Dutch Style Stone Ground MustardSilver: Grey Poupon Harvest Coarse Ground Bronze: Napa Valley Whole Seed with Garlic & Chilis and LissEllas Grov (tie) Classic Hot Gold: Temeraire DijonSilver: Beaver Chinese Mustard Bronze: Minokyu Wakashari Pepper Hot Gold: Noyo Reserve IPA Sweet Fire MustardSilver: Beaver Jalapeno Mustard Bronze: Silver Spring Habañero Mustard Horseradish/Wasabi Gold: Inglehoffer Hot Horseradish MustardSilver: Silver Spring Beer 'n Brat Mustard Bronze: Beaver Wasabi Mustard Herb/Veggie Gold: Le Cordon Bleu Herbes de Provence MustardSilver: Old Spice Gold Lemon Dill Mustard Bronze: Willamette Valley Dill Mustard Garlic Gold: Obester Wine Garlic MustardSilver: Monastery Glorious Garlic Mustard Bronze: Killer Bee Roasted Garlic Whole Seed Mustard and Rothschild Champagne Garlic Honey Mustard Pretzel Dip (tie) Fruit Gold: Aunty Lilikoi's Passion Fruit Wasabi MustardSilver: Stonewall Kitchen Orange Ginger Pretzel Dip Bronze: Old Spice Gold Raspberry Mustard Spirit Gold: Aviator Porter Smoky MustardSilver: Plochman's Beer Mustard with Killian Red Bronze: Sierra Nevada Stout & Stoneground and Made in Napa Valley "Bloody Mary" Mustard (tie) American Yellow Gold: Raye's Down East Schooner MustardSilver: Plochman's Mild Yellow Mustard Bronze: Morehouse Yellow Mustard Deli/Brown Gold: Silver Spring Deli Style *** (Grand Champion)Silver: Gulden's Spicy Brown Bronze: Morehouse Deli Mustard Exotic Gold: Brownwood Farms BBQ MustardSilver: Willamette Valley Curry Mustard Sauce Bronze: Silver Spring Gardens Peppadew Mustard Sauce Salad Dressing/Sauce Gold: SchoolHouse Kitchen Balsamic Vinaigrette BasicoSilver: Rothschild Raspberry Wasabi Dressing Bronze: LissEllas Senaps Dressing Hot Sauce Gold: Stonewall Kitchen Habañero Mango Hot SauceSilver: Miss Ellen's Mustard Madness Sauce Bronze: Minokyu Whole Style Mustard Citrus & Chili Sauce BBQ Sauce/Marinade Gold: Ole Ray's Classic Gold BBQ Cooking SauceSilver: Willamette Valley Rosemary Thyme Marinade Bronze: Rothschild Anna Mae's Smokey Sweet Oven & Grill Sauce Organic Gold: True Natural Taste Organic Dijon MustardSilver: Woeber Organic Deli Mustard Bronze: Silver Spring Organic Deli Mustard Label/Packaging Gold: Pommery Moutarde Royale (Cognac Mustard)Silver: Stonewall Kitchen Bronze: SweetZing® ### prepared by Summers-McCann, Inc. Public Relations P.O. Box 3603 Yountville, CA 94599 707.938.1133 info@mustardfestival.org See Also:
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