Napa Valley Mustard Festival - 2004
A Sensational Season of Wine Country Events  

 

Press Release

2004 Mustard Recipe Competition Winners

NEWS
FOR IMMEDIATE RELEASE: March 12, 2004
CONTACT: info@mustardfestival.org

Napa, CA ~ As mustard companies received their World Wide Mustard Competition medals at The Awards on March 12 at COPIA - The American Center for Wine, Food & the Arts, a panel of esteemed journalists including Gene Burns of KGO Newstalk AM 810's Dining Around with Gene Burns, Karola Saekel of the San Francisco Chronicle, and Linda Anusasananan of Sunset Magazine judged the Executive Chef and Rising Star Chef of the Year Mustard Recipe Competitions in a blind tasting session behind closed doors. Event patrons voted to select the Napa Valley Mustard Festival People’s Choice Chef of the Year.

The winners of the 2004 Mustard Recipe Competition are:

NAPA VALLEY MUSTARD FESTIVAL EXECUTIVE CHEF OF THE YEAR
Peter Halikas, Executive Chef, Dean & DeLuca

Latino Barbecue

NAPA VALLEY MUSTARD FESTIVAL RISING STAR CHEF OF THE YEAR
Jose Garcia, Sous Chef, Rings Steak Seafood & Chops

Low Country Pulled Pork with Mustard Seed Slaw

NAPA VALLEY MUSTARD FESTIVAL PEOPLE'S CHOICE OF THE YEAR
Kelly Macdonald, Executive Chef, Napa Valley Wine Train

"Mustard Four Play" - Mustard Infused Focaccia with Mustard Glazed Lobster and Mustard Greens Splashed with Mustard Beurre Blanc

Dowload the 2004 Winning Mustard Recipes - (95 kb) PDF - by clicking here

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prepared by Summers-McCann, Inc. Public Relations
voice 707.938.1133 · fax 707.938.0123
www.summers-mccann.com · info@summers-mccann.com
P.O. Box 1385 · Sonoma, CA 95476

Napa Valley Mustard Festival
P.O. Box 3603
Yountville, CA 94599
707.938.1133
info@mustardfestival.org

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